Thirteen-flavor crayfish

Thirteen-flavor crayfish

Overview

I accidentally saw a food program on Dragon TV that introduced thirteen-flavored crayfish. It was so tempting! I don’t like spicy flavors, so the slightly spicy Shisanxiang is the best! I don’t usually pay attention to crayfish, but I went to the seafood market and saw that they are quite cheap. This is how the crayfish in restaurants with prices starting at NT$98 has entered thousands of households!

Tags

Ingredients

Steps

  1. Mr. Lobster

    Thirteen-flavor crayfish step 1

  2. Show your teeth and show your claws

    Thirteen-flavor crayfish step 2

  3. The crayfish is here!

    Thirteen-flavor crayfish step 3

  4. Take a bubble bath and brush your body~the discarded toothbrush comes in handy!

    Thirteen-flavor crayfish step 4

  5. Soaked Lobster

    Thirteen-flavor crayfish step 5

  6. Beer guy

    Thirteen-flavor crayfish step 6

  7. Thirteen Fragrant Lord

    Thirteen-flavor crayfish step 7

  8. Mushroom salt is delicious, no need for chicken essence

    Thirteen-flavor crayfish step 8

  9. Stir the ingredients to enhance the flavor

    Thirteen-flavor crayfish step 9

  10. Put the lobster into the pot and stir-fry, set the fire to 2000 watts,

    Thirteen-flavor crayfish step 10

  11. That’s it

    Thirteen-flavor crayfish step 11

  12. Remove the condiments, add beer 🍺, cover and turn to low heat to 1300 watts

    Thirteen-flavor crayfish step 12

  13. jiangjiangjiang～completed

    Thirteen-flavor crayfish step 13