Mini ham pizza
Overview
I haven’t made pizza for a long time, so I really want to eat it. For those who love baking, isn’t it easy to just want to eat it? We have ham, cheese, etc. ready-made at home. I just received ACA’s new 40L large oven during the May 1st holiday. Let’s open it quickly~~~ We usually eat large pizzas, so today we will change the style and make a mini pizza. Although it takes a little more work than a large pizza, it is more enjoyable for one or two people to eat. The large oven is more powerful. Although it is mechanical, the temperature is very accurate, and it feels great~~~
Tags
Ingredients
Steps
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Prepare all materials
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Pour all the ingredients in the main ingredient into the bread bucket
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Start dough kneading program
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After that, knead it a few times with your hands to form a round shape
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Cover with film and let ferment in a warm place until doubled in size
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Take out the dough and deflate it thoroughly, then roll it into a ball and let it rest for 15 minutes
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At this time, wash and cut the ingredients in the accessories
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When the pan is hot, add olive oil, then add onions and peas and stir-fry
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After the peas change color, add green pepper, ham and carrot cubes, add 1 tsp of salt and stir-fry evenly before serving
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Roll the loosened dough into a large cake
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Use the cup lid to press and engrave small discs
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Place on a gold plate, brush with tomato sauce, and sprinkle with a little mozzarella cheese
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Add the freshly fried side dishes
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Finally sprinkle with mozzarella cheese
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Place in the preheated oven on the middle and lower racks: 180 degrees
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Bake for 15~20 minutes
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It’s best to take it out and eat it while it’s hot
