Mushrooms and Fungus Leaves in Oyster Sauce

Overview

Mushrooms and oyster sauce are a perfect match and always taste great. Fungus leaves, green leafy vegetables, ripen easily. The mushrooms are soft and smooth, the fungus leaves have the unique glutinous fragrance, and the oyster sauce is salty and fresh. This dish tastes very good.

Tags

• hot dishes
• common dishes
• edible oil
• fungus leaves
• garlic
• mushrooms
• onions
• oyster sauce
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Ingredients: fungus leaves, mushrooms, garlic, green onions.

   

2. 2 Slice the mushrooms, chop the green onions, flatten and chop the garlic,

   

3. 3 Turn on the heat, pour oil into the pot, heat the oil, add minced garlic and chopped green onion, stir-fry until fragrant.

   

4. 4 Add mushrooms and stir-fry evenly.

   

5. 5 Add oyster sauce and pepper powder and stir-fry evenly.

   

6. 6 When the mushrooms are eight or nine times ripe, add the fungus leaves, stir-fry quickly, add salt, stir-fry evenly, and turn off the heat.

   

7. 7 Serve on a platter.