Stir-fried chestnut and pumpkin

Overview

How to cook Stir-fried chestnut and pumpkin at home

Heat the oil in a wok, slice the chestnut pumpkin, add it to the pan and stir-fry.
After stir-frying, pour a small amount of warm water along the edge of the pot.
Cover the pot and simmer for about five minutes until the pumpkin is soft.
Chestnut pumpkin itself has a sweet taste, so you only need to add a small amount of salt.
Sautéed chestnut squash.