Chive Mochi Buns
Overview
When talking about making bread, everyone will think of the complicated production process, and the dough mixing and fermentation take up a lot of time. But there is one type of bread that only takes thirty minutes to make and bake: mochi bread. This bread is made from mochi pre-mixed flour, and can be made by adding eggs, oil and other ingredients that are basically stored at home. I also added minced chives and salt. It tastes a little salty and sweet and has a strong chive flavor, but it is not sweet. I can eat 4 of them at once. It is so delicious. The amount below can make approximately 7 servings.
Tags
Ingredients
Steps
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Put the egg liquid, oil and water into a basin
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Beat with an electric mixer at speed 1 for about 20 seconds until there are dense bubbles
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Pour the mochi mix into
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Use the whisk head to stir in circles for a few times, then turn on the power and stir for a few seconds. No dry powder will be seen.
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Pour in the minced green onion. (Put the chopped green onion in the oven in advance and bake it at 100 degrees to dry it)
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Use a spatula to mix evenly, then use a whisk to mix for a few seconds
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Put the prepared batter into a piping bag
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Pour onto a non-stick baking sheet
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Place in the second-to-last shelf of the Dongling K40C oven preheated to 170 degrees and bake for 23 minutes
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After baking for about ten minutes, you can see that the batter has puffed up, so cute
