Rose fragrant mung bean cake

Overview

In a few days, it will be the annual Chinese Valentine's Day again, and many couples are starting to get excited! Are you planning to do something meaningful? I believe you must eat your favorite dessert! Its sweet and delicious taste will definitely add a touch to your romance. This rose-scented dessert just brings you the sweetness of happiness!

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• condensed milk
• peeled mung beans
• whipping cream
• white sugar
• rose petals

Ingredients

Steps

1. 1 Ingredients family portrait

   

2. 2 Soak peeled mung beans in water for two hours

   

3. 3 Steam over high heat for half an hour

   

4. 4 Let the mung beans bloom after being steamed, and the mung beans become especially soft

   

5. 5 Add condensed milk and mix well

   

6. 6 Add light cream and mix well

   

7. 7 Pour into a pan and stir-fry over low heat

   

8. 8 Stir-fry the excess water

   

9. 9 Sieve to make mung beans more delicate

   

10. 10 Add rose petals

    

11. 11 Stir evenly to form a dough

    

12. 12 Average group split

    

13. 13 The perfect rose mung bean cake is ready, it tastes better when refrigerated