Jam sandwich cookies

Overview

With its cute shape and sweet and crispy texture, do you want to take a bite just looking at it? With a little patience, you can do better.

Ingredients are on standby.
Let the butter soften at room temperature, knead it with the flour into even particles, add the egg yolk and fine sugar and knead it into a smooth dough.
Chill in the refrigerator for half an hour until the dough becomes firm.
Roll the dough into a sheet about 0.5 cm thick and use a cookie cutter to cut out the shape.
One piece is hollow, the other is solid, and the two pieces are stacked together.
Do it in sequence. Preheat the oven to 180°C, place on the upper shelf, and bake for about 8 minutes.
After the biscuits have cooled, spread jam on the hollow part.
Finished product picture.
Finished product picture.