Stir-fried sweet potato leaves with minced garlic
Overview
Sweet potato leaves are also called sweet potato leaves. In the early years, sweet potato leaves were eaten by pigs, but now they have become a healthy delicacy on the table.
Tags
Ingredients
Steps
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Food
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Pick the tender tips of sweet potatoes
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Clean the sweet potato leaves, crush the garlic and set aside
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Heat oil in a pan. After the oil is hot, add chopped garlic into the pan and saute until fragrant
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After the garlic smell comes out, put the washed and picked potato leaves into the pot and stir-fry
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After the potato leaves are stir-fried, quickly add salt and chicken essence and stir-fry evenly
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Remove to a plate and the sweet potato leaves are ready!
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The tender green color is so attractive!