Sauerkraut stuffed dumplings

Overview

How to cook Sauerkraut stuffed dumplings at home

Tags

• staple food
• home cooking
• flour
• ginger powder
• meat filling
• sauerkraut
• minced green onion

Ingredients

Steps

1. 1 Knead the dough with warm water until it becomes a smooth dough!

   

2. 2 Chop the sauerkraut, mix the meat filling with oil, add grated green onion, ginger, salt, and light soy sauce, and finally add the sauerkraut and mix well

   

3. 3 Reconciled stuffing

   

4. 4 Grab the note,

   

5. 5 Roll out the dough

   

6. 6 Steam over high heat for 12 minutes

   

7. 7 Start eating