Eggplant boat

Overview

I saw fat eggplants when I was in the supermarket last night and bought them thinking they could be used as eggplant boxes. Result, result, I don’t know what Carp was thinking, he put the eggplant in the freezer! It froze like this all night! My heart broke when I found the eggplant today! But half of it was not frozen soft and damaged! You can’t make an eggplant box, so you just have to think about it randomly, so you have this dish that I don’t even know how to name!

Tags

• hot dishes
• chives
• corn starch
• eggplant
• heinz ketchup
• onions
• pork
• ginger
• salt

Ingredients

Steps

1. 1 Cut the eggplant in half and hollow it out (I cut off all the frozen parts to make this tailless boat)

   

2. 2 Dig the eggplant into small cubes

   

3. 3 Chop chives, ginger and onions and set aside

   

4. 4 Cut the pork into rice-sized pieces and coat with cornstarch

   

5. 5 Put the fat pieces into the pot and explode into lard

   

6. 6 Leave some lard in the pot, sauté onion, ginger and garlic, add in diced eggplant and stir-fry

   

7. 7 Pour into a small bowl of water, squeeze in about two tablespoons of tomato paste, and bring to a boil

   

8. 8 Fill eggplant boats with diced eggplants

   

9. 9 Pork on diced eggplant

   

10. 10 Heat another pan, add oil, and fry the eggplant on both sides until cooked