Cranberry Water chestnut cake
Overview
Cranberry is a natural antibacterial health-care fruit. It can reduce cardiovascular aging lesions, beautify the skin, maintain young and healthy skin, and protect the gastrointestinal tract. Women eating more of it has certain effects on preventing and treating urinary tract diseases. I wanted to make a refreshing and sweet snack that the whole family could eat and relieve autumn dryness, so I made cranberry water chestnut cake. The rock candy at home was almost eaten by the children, so I added some white sugar and it still tasted very sweet. The water chestnut cake with cranberries shines like ruby, it’s beautiful and delicious
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Ingredients
Steps
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Prepare all the ingredients and cut the cranberries into small pieces
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Pour rock sugar and fine granulated sugar into 130 grams of water
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Cook over low heat until it boils and the sugar melts completely
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While boiling the sugar water, you can pour the water chestnut powder into the remaining water
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Stir with a hand mixer until melted
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Pour the boiled sugar water into the water chestnuts and stir continuously with a hand whisk. The prepared water chestnuts will become more transparent
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Take an 8-inch pizza pan, brush it with a little oil, put it in a steamer, and boil water over high heat
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Spoon in the water chestnut paste with a spoon, the height is about 0.3CM, cover the pot and steam over high heat
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Wait until the horse hoof pulp becomes transparent
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Then spoon in 0.5CM of water chestnut pulp, sprinkle cranberries evenly on top, cover the pot and steam over high heat
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Repeat the above two steps until everything is steamed
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After steaming, take it out, cool it and cut it into pieces for consumption. Cranberries are very effective for women’s health. Girls should eat more of them
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Finished product
