Portuguese egg tart

Overview

In front of my eyes, my sister and my sister ate egg tarts together last year. The elder sister seriously ate the egg tarts with the belt, while the younger sister was greedy and dug out the hearts one by one. As a result, the younger sister ate four hearts and the elder sister was still picking at the egg tart! Food is given life because of stories! You live peacefully in my heart, never leaving, I miss you! Finally found an egg tart that can form a film after baking! It tastes good!

Tags

• baking
• condensed milk
• egg tart crust
• egg yolk
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Put the milk into the pot, heat it, add the sugar while stirring, and stir until the sugar melts and the milk is warm but not boiling

   

3. 3 Beat the egg yolks, add to the milk and sugar water and mix well

   

4. 4 Add light cream to the mixture and stir evenly

   

5. 5 Add a tablespoon of condensed milk and mix well

   

6. 6 After everything is mixed evenly, pour it into the filter and filter out the unstirred egg yolk solids

   

7. 7 Pour the egg tart liquid into the egg tart shell 80% full. I like to eat more, so I fill it up

   

8. 8 Preheat the oven to 200 degrees for 3 minutes, add the egg tarts, and wait for 20-25 minutes

   

9. 9 After baking, take it out and let it cool before eating

   

10. 10 Do you feel that wearing bright skin is very appetizing~

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures