Toasted bread

Overview

How to cook Toasted bread at home

Tags

• baking
• bean paste filling
• egg
• flour
• white sugar
• yeast

Ingredients

Steps

1. 1 Add egg yeast to flour and

   

2. 2 After kneading the noodles, add butter and knead until it is not sticky

   

3. 3 The mixed dough is left for 40 minutes to ferment twice as much

   

4. 4 After fermentation, turn it into small models and leave it for ten minutes

   

5. 5 Wrap the bean paste filling and use a knife to draw the stripes you like on it, then let it ferment for ten minutes

   

6. 6 Bake it in the oven for ten minutes and it’s ready