Sweet and sour hairtail fish

Overview

Hairtail meat without fine spines is one of the sea fish I like to eat

Tags

• hot dishes
• garlic
• hairtail
• onions
• sugar
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 The hairtail fish is cut into sections, wrapped in dry starch and deep-fried until the surface turns golden

   

2. 2 Onion, ginger and garlic

   

3. 3 Add oil and stir-fry onion, ginger and garlic

   

4. 4 Fry until fragrant and pour in the fried hairtail and the prepared sweet and sour sauce

   

5. 5 The sweet and sour sauce contains sweet and sour light soy sauce, dark soy sauce, oyster sauce and salt

   

6. 6 Stir-fry over high heat, add water starch to reduce the soup, add scallions and minced garlic, super fragrant

   

7. 7 It’s out of the pot! ! !