Homemade Bean and Bacon Pasta

Overview

This is another homely and very simple recipe that novices can master.

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Ingredients

Steps

  1. Raw materials

  2. Put the pasta in the pot and add some salt over medium heat for about 10 minutes. You can taste it if there is no hard core inside and it will be ok

  3. After cooking, pour in olive oil to prevent sticking

  4. Cut beans into cubes

  5. Boil water for 2 minutes

  6. Bacon cut into cubes

  7. Use light soy sauce, oyster sauce and black pepper sauce

  8. Put olive oil in the pot

  9. Add bacon and fry

  10. Add the beans and minced garlic and stir-fry

  11. Add the pasta and stir-fry

  12. Add the sauce and stir-fry evenly. You can taste it. If it tastes light, add salt as appropriate

  13. Serve it on a plate and start eating. Stir-fry the beans and bacon together to create a refreshing aroma, plus the aroma of black pepper. It’s great. Isn’t it very simple?