Egg wontons

Overview

How to cook Egg wontons at home

Tags

• snacks
• home cooking
• lunch
• students
• egg
• oil
• wontons
• chopped green onion
• salt

Ingredients

Steps

1. 1 frozen wontons, fresh ones are better

   

2. 2 Clean and heat the pot, pour in an appropriate amount of oil, put the wontons into the pot, and fry over low heat until the bottom is set

   

3. 3 Pour half a bowl of water

   

4. 4 Cover, turn to medium heat and simmer

   

5. 5 Two eggs

   

6. 6 Pour into a bowl, add appropriate amount of salt and beat into egg liquid

   

7. 7 Wait until the water in the pot dries up

   

8. 8 Pour in the egg liquid

   

9. 9 Turn to low heat and fry until the eggs are ripe, then sprinkle with chopped green onion