Stir-fried duck breast with two peppers

Overview

My neighbor gave me a piece of smoked duck breast, and I was wondering how to eat it? I really can't get used to the smoky smell, but my little master loves it, so I specially made fried duck breast with double pepper for him, and he ate the whole plate.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• jiusan brand corn germ oil
• smoked duck breast
• chopped green onion
• ginger slices
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Cut green and red peppers into diamond-shaped slices;

   

3. 3 Slice the duck breast;

   

4. 4 Pour "Jiusan" brand corn germ oil into the wok (pour in very little oil, because the duck meat will produce oil after being stir-fried);

   

5. 5 Add the cut duck breast and stir-fry;

   

6. 6 Add the cut pepper slices, stir-fry for a while, then add salt.