Innovative scallion oil and lotus root slices

Overview

Pregnant women who have no appetite in the early stages of pregnancy and feel that there is no taste in their mouths can try this sweet and sour cold dish with a strong onion flavor, which has a crisp and refreshing taste. "More comments will upload more delicious recipes, just go to the comment area"

Tags

• hot dishes
• balsamic vinegar
• chicken essence
• chives
• dakaiyang
• lotus root
• steamed fish with soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Raw material picture. Pick them up and soak them in warm water until soft.

   

2. 2 Peel and slice lotus root.

   

3. 3 Boil water and blanch the lotus roots.

   

4. 4 Soak in ice water and set aside.

   

5. 5 Pour away the water, add oil, twice as much oil as you would use for cooking, add in the onions and onions, and stir-fry until the onions turn yellow.

   

6. 6 The fried scallions are sealed and stored.

   

7. 7 Mix 3 tablespoons of scallion oil, balsamic vinegar, steamed fish soy sauce, sugar, salt, and chicken essence, pour it on the lotus root slices, and let it sit for 10 minutes.