Black Pepper Chicken Potpie – Hand Pancake Version
Overview
Simple and convenient.
Tags
Ingredients
Steps
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Wash the chicken breast and cut it into small pieces. Add an appropriate amount of salt, light soy sauce, oyster sauce, cooking oil and water. Beat vigorously in a clockwise direction until the ingredients are absorbed.
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Chop the onion into cubes and mix with the mixed chicken, add an appropriate amount of black pepper and set aside.
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Grab the cake with your hands and defrost it until it softens.
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Add appropriate amount of filling and wrap. It doesn’t matter the shape, as long as the filling is not exposed😁.
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Use an electric baking pan or a frying pan over low heat without adding oil until done.
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Well, soon, it’s cooked.
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The crust is soft and soft, the filling is juicy and delicious.