Grilled Lamb Ribs with Lemon Peel

Overview

The aroma is overflowing and your appetite is doubled!

Wash and cut the lamb ribs, peel off the lemon peel, squeeze the lemon juice on the lamb ribs, add peppercorns, parsley and thyme, season well and marinate for 1 hour
First spread the rosemary on the tin foil, put the marinated lamb chops, sprinkle some salt, wrap it with tin foil and put it in a preheated 160 degree oven, bake it up and down for 40 minutes
Then put some olive oil in the baking pan, spread the potato slices and onion rings, take the lamb chops out of the tin foil and put them on top. Add the upper and lower oven to adjust the temperature to 200 degrees, and bake for another half an hour until brown.
You can add chili powder, cumin and other seasonings according to your own taste.