Curry Chicken Wings

Overview

Curry is a seasoning made from a variety of spices and has a special aroma. Compared with pork and beef, chicken not only has a higher protein content, but also a lower fat content. Curry and chicken are a perfect match. Combining them together can easily create a gourmet meal in just a few simple steps. The rich aroma of curry will definitely keep you coming back for more!

Tags

• home cooking
• private kitchen
• chicken wings
• curry
• ginger
• green chili
• potatoes
• rice wine
• carrot
• red pepper
• salt
• small onions

Ingredients

Steps

1. 1 Rinse eight chicken wings with clean water.

   

2. 2 Peel one potato, peel one carrot, one green pepper, one red pepper, three shallots, a box of curry cubes, and a small piece of ginger.

   

3. 3 Cut each chicken wing into two pieces and split it into two pieces. Slice ginger. Add water to the pot, add appropriate amount of rice wine and appropriate amount of ginger slices. After the water boils, skip the foam, add an appropriate amount of salt, and cook over medium heat for about ten minutes until the chicken wings are mature. The process of cooking chicken wings handles other ingredients. Cut carrots, green peppers, red peppers, and potatoes into small pieces. Slice shallots and ginger.

   

4. 4 Heat the wok, add appropriate amount of salad oil, increase the temperature of the oil, add the sliced ginger and shallots and sauté until fragrant.

   

5. 5 Add diced carrots and potatoes and stir-fry evenly.

   

6. 6 Remove the cooked chicken wings.

   

7. 7 Add chicken wings and stir-fry evenly.

   

8. 8 Add appropriate amount of water or stock. Cook over medium heat until potatoes and carrots are soft. A box of six curry cubes is divided into two portions. Add half or three cubes to the pot and cook for about three to four minutes until the soup thickens.

   

9. 9 Add the chopped green pepper and red pepper, stir-fry evenly, and serve.