Golden Bread with Custard Sauce (100% Chinese)

Overview

After receiving this new oven, we started its trial journey; after trying cakes and pizzas, we started experimenting with bread; this is a new variety of soft bread made by me: with the help of custard sauce kneading dough and 100% Chinese refrigerated fermentation method, it saves time and makes the dough super soft; because the addition of corn flour makes the taste of the bread richer; anyway, after baking this, I gave it to family and friends, and the response was super good; of course, the oven is also very powerful~~~

Tags

• baking
• children
• old man
• afternoon tea
• butter
• clear water
• corn flour
• custard sauce
• egg
• high gluten flour
• low gluten flour
• sugar
• whole egg liquid
• yeast
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Put the main ingredients except yeast and butter into the bread bucket

   

3. 3 Start dough kneading program

   

4. 4 Place the cover in the refrigerator to ferment for 24 hours

   

5. 5 Let it warm for a while and add yeast and softened butter

   

6. 6 After starting the dough kneading program, check the expansion

   

7. 7 Take out the dough, divide it into 12 parts, roll it into a round shape, cover with film and let it rest for 15 minutes

   

8. 8 Take a piece of dough, flatten it and squeeze in a little custard sauce

   

9. 9 After making the round shape, close the mouth downward

   

10. 10 Prepare in turn and put into baking pan

    

11. 11 Transfer to the oven to rise until doubled in size, take it out

    

12. 12 Brush the surface with whole eggs and then squeeze on the custard sauce

    

13. 13 Put it into the middle rack of the preheated oven: heat up and down to 180 degrees

    

14. 14 Bake for 15 to 18 minutes until golden brown

    

15. 15 Take out and demold while hot

    

16. 16 The drawing effect is great, and the custard sauce filling is also super delicious