Recipes tagged "Custard Sauce"

32 recipes found

Netted milk sachet

Not long ago, I got a bag of bread flour to try out, but I have always been lazy and didn’t want to do it. I took advantage of the holiday to play with dough at home. This time I learned to make a mesh bread. The beautiful pattern makes people want to eat it at a glance. It is definitely a first-class breakfast. Friends who like it, try it too, it is not difficult at all.

Baking children
French moon cake ~ Basque cake

This cake is a famous traditional holiday dessert in the Basque Country. Because its shape and structure are similar to Chinese mooncakes, it is also called French mooncake!

Baking children
Banana boat

I said: If you don’t eat bananas, you are not allowed to eat star candy. The villain said: My daughter also eats bananas, first eat a star candy...and then looked at me pitifully, uh...well, you can negotiate terms with me in 2 weeks and 2 months, do I still have status in this family!

Dessert Snacks
Little snail bread

This small snail bread is also based on Sister Ziyi’s recipe. I replaced 50 grams of low-gluten flour with 50 grams of all-purpose flour. Because I rolled the snail's little house too tightly, the dough was squeezed out, causing the little snail's house to become a tower-like shape with the top part protruding, so it was naturally colored first, so the color of the finished product was not uniform. The custard sauce was temporarily defrosted and was squeezed unevenly and too much. In short, this bun had several flaws. Many times, we have high expectations but low expectations. We think plastic surgery is very simple, but in actual operation, we will encounter problems of this kind. For example, this time, when rolling, we must not be too tight, and we must leave room for subsequent fermentation. In this way, the little snail's house is in a relatively regular spiral shape. Speaking of coloring, my oven does not color evenly. It colors quickly in the middle and slowly on the inside and outside. Many times, I have to cover the bread in the middle with a small piece of tin foil to achieve uniform color. For my oven, tin foil is indeed indispensable~~~

Baking children
Lightning Puff

Cream and cake got married, and cream cake was born. Bread lost love from then on, and it hid its love for cream deep in its heart, so puffs were born.

Baking Cake flour
Appetizers & Party Food-Salmon Cakes

This dish uses Atlantic salmon sourced from the west coast of Canada. Since salmon meat itself is relatively thick, custard sauce is used to increase the smoothness of the patties. It tastes quite delicious. This form of cooking is a great snack for banquets. The raw meatloaf can be vacuum-frozen and stored in advance, and can be thawed overnight in the freezer before use. Endless cooked meatloaf is also suitable for freezing and does not require vacuum preservation. Raw salmon should be stored in a vacuum as much as possible to prevent nutrient loss caused by oxidation of fish oil and the subsequent fishy smell.

Hot dishes Foreign cuisine
【Custard Puffs】---a casual snack on weekends

Puffs are relatively easy to make and are very flavorful. Whether they are filled with cream or custard, they are delicious. On a free weekend, bake two plates, make a cup of scented tea, watch cartoons with the children, or pack a bag and go to the park with them to look at the flowers and plants. It is a very happy life.

Baking Cake flour
Fresh fruit salad

Whenever no one cares about the various fruits in the refrigerator, just put together a plate of fruit salad, which will be eaten up by everyone in an instant~

Quick dishes old man
Custard sauce cake

I made some custard sauce at home over the weekend, using local eggs brought from home, so the color is very beautiful, golden, smooth and attractive; in addition to filling the puffs, I also made a few small cakes, squeezed them into the cakes and took a bite, the children liked it very much;

Baking children
Persimmon Coffee Cookies

Ever since I made the waterless egg-flavored biscuits, they have been out of control. They are crispy and full of egg flavor. My daughter even said they were delicious and asked me to make them for her. This time, I added some persimmons to them, and they tasted better than last time. My family doesn’t like to eat anything too sweet, so I used less sugar. However, this time I added persimmons and it felt super good. Everyone can try it. The holidays are coming soon. It can be used as snacks, desserts, or afternoon tea. Come and try it.

Baking children
Zhang Xiaomo Strawberry Egg Tart

Zhang Xiaomo shared the recipe of this strawberry egg tart. It is very interesting to make. It is perfect for breakfast or afternoon tea

Baking Little fresh
Custard Twist Bread

This was my first time making custard bread, and it certainly lived up to its reputation. It was very soft. The dough this time was very soft, so I had to use hand flour when shaping it, otherwise it would be very sticky. The amount of milk is a bit too much, so it should be reduced by 10-15 grams, because the custard sauce contains a lot of water. Therefore, the amount of liquid in the dough must be added slowly. I didn’t think carefully this time! Today I consecrated the newly purchased Sanneng golden non-stick baking pan. As expected, it is really non-stick and very easy to use. This twisted bread turned out a little chubby when I made it. Next time I make it, just use 240 grams of flour. I found that I really like making shaped buns now, it’s very interesting~~

Baking children
Puffs

Every time I see puffs on the street, I can't help but buy some. I can't get enough of them every time. I have become fond of baking in the past few days, and of course I can’t miss my favorite puffs. I have made a lot of them, and now I can finally enjoy them

Baking Corn oil
Pork floss and scallops

Learn how to cook Pork floss and scallops with Baking and Cake flour.

Baking Cake flour
Cute fruit basket bread

Today's fruit basket bread is also very simple to make. It only requires you to put a little effort into shaping the bread. Put fresh fruit in the middle of the baked bread, it’s beautiful and delicious

Baking children
Valentine's Day Strawberry Napoleon

Strawberry is the most direct fruit to express love, not only because it looks like a heart, but also because its sweet taste is as sweet as a couple in love.

Baking children
Golden Bread with Custard Sauce (100% Chinese)

After receiving this new oven, we started its trial journey; after trying cakes and pizzas, we started experimenting with bread; this is a new variety of soft bread made by me: with the help of custard sauce kneading dough and 100% Chinese refrigerated fermentation method, it saves time and makes the dough super soft; because the addition of corn flour makes the taste of the bread richer; anyway, after baking this, I gave it to family and friends, and the response was super good; of course, the oven is also very powerful~~~

Baking children
Hokkaido small cake

This is simple and easy to make. It is also very convenient for weekend afternoon tea during festivals or camping. It is generally not easy to make it when the temperature is below 26°. You can try it.

Baking Corn oil
Custard Sauce Yogurt Steak Buns

This custard sauce yogurt bread has a soft-girl personality and is a clone of Teacher Susu. After squeezing one loaf of custard sauce, there was still a little left, so I thought it was a waste so I squeezed another loaf. Alas, I wanted to add the finishing touch but it turned out to be a superfluous step. Although it doesn’t look good, I honestly say it’s soft and delicious, and the recipe is also very simple; wet ingredients: in addition to whole egg liquid, it’s all neutralized by yogurt, and paired with the milky sweetness of custard sauce, I just put down the phone and wiped out two pieces in three or two mouthfuls. Four words: so delicious~~~

Baking children
【Snail Bread】---Make a cute shape that children will love

Learn how to cook 【Snail Bread】---Make a cute shape that children will love with Baking and children.

Baking children
Custard Puffs

When making custard sauce, I thought of puffs, so I made puffs directly and wrapped them in custard sauce. The crispy puff skin and the delicate and tender custard sauce are integrated into one. The crispy texture, accompanied by the mellow and smooth custard, and the light lemon flavor, are sweet and delicious, with endless aftertaste!

Baking children
[Xingyaotang] A French pastry you will definitely master - Raspberry Soufflé

Soufflé is a famous French dessert born in the Middle Ages. Souffle in French means blowing. Its ingredients are fresh milk and egg whites, but they are baked in water until the egg whites swell. The taste is as light as a cloud, and there seems to be nothing in the mouth, but the mouth is full of frankincense. The baked soufflé must be tasted as soon as possible, otherwise it will collapse quickly. It's like a beautiful and ethereal dream, which will disappear in an instant if you don't pay attention.

Baking Custard Sauce
Medium Custard Super Soft Toast

This toast is well worth a try. The waiting time is relatively long, but the moment you eat it, all the waiting is worth it. Freshly baked toast needs to be placed on its side to cool, as standing it up will cause the waist to shrink. Because it was so soft that I couldn't cut it with a knife, so I had to tear it by hand. The toast uses tangzhong (i.e. custard sauce), medium-sized seeds, and refrigerated fermentation processes, which greatly improves the taste. It is also very convenient for office workers. Throw the dough in the refrigerator and you can make it anytime. Because it was baked at night, the photo is greatly affected by the lighting, but you can still see that the tissue is very delicate and soft. I wanted to wait until the daytime to take a photo the next day, but I couldn't help it. It was so delicious that I almost ate it without realizing it. I just had to make do with it. Tasty food is the way to go. Custard sauce: Mix 1 egg yolk, 10 grams of sugar, 65 grams of milk, and 15 grams of flour until there are no particles. Heat over water and stir while heating until smooth and thick. Let cool and refrigerate for more than 1 hour before use.

Baking Breakfast
French Strawberry Tart

The slightly sour strawberries, crispy tart crust, and sweet and smooth custard sauce complement each other in texture and taste.

Baking Custard Sauce
Custard Puffs

Yesterday, a fan asked to make him a puff. He said that he believed me, which was very touching. Even though he is a man... he naturally couldn't refuse and searched everywhere for a good recipe. I made one today when I had time... I hope everyone likes it

Baking children
Cheese Bread Sticks

I stayed at home during the vacation and continued to make bread. Today I wanted to try the effect of kneading the dough by hand, so I made another chive cheese breadstick. The bread flour really lived up to the cat’s expectations. I kneaded it easily for 30 minutes and got a very beautiful glove film. Although I haven’t done this work for a long time. , my arms are really a bit sore, but it’s worth it. Not only does the bread taste soft in the mouth, but its charm lies in the rich milky cheese. The mini shape can be held in the hand elegantly and tasted slowly. It can satisfy several wishes at one time. It’s a little tiring, but it’s definitely worth it.

Baking children
Red Yeast Custard Chiffon Roll

The romantic pink color is here~~ This time the cake did not collapse. In the past, it collapsed every time I made it so that I didn’t even recognize it. Today I finally found the answer. It turns out that every time I thought the meringue was over-beaten or even watery, it was wrong. It was not over-beaten, but not enough... Today's cake roll didn't look good, but it tasted very good, soft, and I was very satisfied with the internal structure. Yes, the standard of satisfaction has been lowered too low, haha~~

Baking Chiffon cake
Custard Whole Wheat Toast

There was still some custard sauce I made last time. I kneaded it into the flour and made toast. It was very soft and had a good drawing effect. I cut it into two slices and still found it enjoyable to eat.

Baking children
Soft and delicious custard

It doesn’t look that particular, but it’s really delicious. I searched it online on Fangzi. I suggest you give it a try

Baking Butter
Milk bread

My son wanted to give a friend a hamburger made by his mother. In order to make the burger not only taste like his mother, but also more beautiful than the usual burgers, he specially made custard sauce for surface decoration. It’s a different feeling when you give your son away.

Baking old man
Mango Napoleon

Many people who love baking like Napoleon puff pastry, but puff pastry is troublesome to make. Many beginners often shy away from this dessert because puff pastry is difficult to make. Today I used a super simple method, which is to use egg tart crust instead of Napoleon puff pastry. I made this egg tart crust by myself. Beginners can just buy ready-made egg tart crusts. Nowadays, egg tart crusts are easy to buy. They are available in general baking ingredients stores, and there are also many sold by Aobao. Just buy ready-made and make Napoleon puff pastry in minutes! Because the egg tart shell is round, this Napoleon pastry is not a regular rectangle, but a round shape

Baking children
Coconut Swiss Roll

The cake rolls are beautiful in shape, easy to make, and have a soft texture. They are very popular among baking friends. Original, matcha, cocoa...have you made it many times? Let's try a new flavor---Coconut Swiss Roll, full of rich coconut flavor.

Baking Cake flour