Scallion oil noodles

Overview

How to cook Scallion oil noodles at home

Tags

• noodles
• chicken essence
• face
• oil
• sugar
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare onions and shallots. Cut into sections and set aside.

   

2. 2 Heat oil in a pan until 50% hot.

   

3. 3 Add green onions.

   

4. 4 Reduce heat to low and stir-fry during the process.

   

5. 5 Boil until browned and the green onions are slightly crispy. Pour up the scallion oil and seal it, just keep a little.

   

6. 6 Cook the noodles well, don't overcook them, then put them in cold water to cool the noodles until they become chewy. Drain the water and set aside.

   

7. 7 Heat the remaining scallion oil in the pot over high heat, then turn off the heat and add noodles, salt, chicken essence, sugar, and soy sauce. If you want it spicy, add some chili powder and stir evenly until the noodles are colored. The last step is very important. Turn the heat again and stir until the noodles are fragrant.

   

8. 8 Plate.

   

9. 9 Because scallion oil is greasy, it can be eaten with tomato tofu soup and cold cucumber, which will be perfect. It’s time to eat