Stir-fried lentils with pork belly and black fungus
Overview
How to cook Stir-fried lentils with pork belly and black fungus at home
Tags
Ingredients
Steps
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Ingredients: lentils (picked and washed), black fungus (soaked and washed), pork belly (sliced)
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Boil the lentils and black fungus in a pot of water until cooked, then remove.
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Heat the oil in the pan, add the sliced pork belly and stir-fry.
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Then, add the blanched lentils and black fungus and stir-fry.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.