Cod jelly

Overview

Fish maw, which is fish maw, is the dried product of various fish maws. It is famous for its rich colloid content and is also known as fish maw. Glue, also known as fish maw, is made by removing the swim bladder from the belly of the fish, cutting it and drying it in the sun. It is rich in protein, colloid, etc. It can nourish yin, strengthen the kidneys and cultivate essence, and can quickly relieve fatigue and help heal the wounds of surgical patients.

Tags

• side dishes
• summer recipes
• lunch
• dinner
• cod glue
• ginger
• pure milk
• red dates
• rock sugar
• wolfberry

Ingredients

Steps

1. 1 You can boil the cod gelatin in water for 5 minutes, take it out and soak it in water for about 5 hours

   

2. 2 Prepare the ingredients: soaked cod gelatin, pure milk, red dates, wolfberry, rock sugar, ginger (you can add ginger according to your personal fear of fishiness)

   

3. 3 After preparing all the ingredients, put them into a stew pot and simmer for 2 hours. (Milk can also be put in last)

   

4. 4 After stewing, wait for it to cool down before pouring it into other molds. You can also add fruits and the like according to your personal taste, and then put it in the refrigerator for 5 hours. Remember not to freeze it quickly.