【Braised Yellow Bone Fish】----An unforgettable side dish

Overview

The tender and delicious fish meat, paired with the red and shiny bean paste, makes for an unforgettable meal. Chinese cuisine is broad and profound. The colorful combinations create exquisite works of art that make people forget to leave and marvel at them. They are reluctant to move their chopsticks to disturb this static beauty!

Tags

• private kitchen
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• old soy sauce
• onions
• star anise
• white sugar
• yellow bone fish
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the above required ingredients

   

2. 2 Clean the yellow bone fish, add cooking wine and marinate for 15 minutes

   

3. 3 Cut onions into sections, garlic into cubes, and ginger into shreds

   

4. 4 Add fish to the pot and fry the fish on both sides until golden brown

   

5. 5 After the oil in the pot is hot, add the bean paste and stir-fry until fragrant, then add onions, ginger, garlic, Sichuan peppercorns, and star anise and stir-fry until fragrant

   

6. 6 Add appropriate amount of water

   

7. 7 Add yellow bone fish

   

8. 8 After the water boils, add appropriate amount of sugar

   

9. 9 Add a little light soy sauce, dark soy sauce, a little salt, bring to a boil over high heat and then turn to low heat