Honey BBQ Pork Vermicelli

Overview

Happy and nutritious breakfast of [Rose] honey-glazed barbecued pork fans, [bad smile] Today I recommend a classic Cantonese dish, honey-glazed barbecued pork, which is fat but not greasy. Brush it with honey water and the whole piece of barbecued pork is colored. It is salty and sweet, [color] is very delicious!

Tags

• staple food
• home cooking
• old man
• breakfast
• autumn recipes
• clear water
• cooking wine
• ginger
• honey
• light soy sauce
• old soy sauce
• pork belly
• sugar
• purple onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and set aside

   

2. 2 Cut the onion into small pieces, mince the ginger, wash and dry the pork belly.

   

3. 3 Mix dark soy sauce, light soy sauce, sugar, salt, cooking wine, onion, and ginger into a sauce.

   

4. 4 Put the pork belly into the sauce

   

5. 5 Dip the pork belly in the sauce

   

6. 6 Place onions and ginger in a layer at the bottom of the crisper, add pork belly, and add the remaining sauce.

   

7. 7 Place onions and ginger on top of the meat, soak the pork belly in the sauce

   

8. 8 Put it in the refrigerator and marinate for 24hr-48hr, turning over in the middle to make the marinade more even

   

9. 9 Cut the onions into large pieces and put them in the oven together with the marinated pork belly, and bake at 210 degrees for 15 minutes (the top side of the pork belly is side A, and the bottom side is side B).

   

10. 10 Turn the sauced meat over and bake at 210 degrees for 15 minutes (b side up)

    

11. 11 Brush the whole piece of pork belly with honey, turn it over and bake at 200 degrees for 10 minutes (side A faces up).

    

12. 12 Brush the whole piece of pork belly with sauce and honey, turn it over and bake at 200 degrees for 10 minutes (b side up)

    

13. 13 Take out of the pan, let cool, slice and set aside

    

14. 14 Put the pork belly and ginger slices into water and cook in the pressure cooker for about 35 minutes to make soup stock.

    

15. 15 Soak the vermicelli in cold water for more than half an hour, then take it out and put it in the broth and cook for 1-2 minutes, then add the green vegetables, and it's done.