Tartary buckwheat noodles mixed with scallion oil
Overview
Scallion oil noodles are a delicacy and a home-cooked noodle dish. Usually cooked noodles are mixed with scallion oil and eaten. Noodles mixed with scallion oil, the noodles are firm and smooth, delicious and the scallion oil is also very fragrant.
Tags
Ingredients
Steps
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Pour three tablespoons of light soy sauce, two tablespoons of dark soy sauce, and one tablespoon of sugar into a bowl. Wash the scallions, cut off the whites, and cut the leaves into small pieces;
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Pour about five tablespoons of salad oil into the pot, fry slowly over low heat until the scallions become brown and crispy. Use chopsticks to pick out the dried scallions and throw them away. Pour in the seasoning and stir with a spoon for about a minute. After the fire is stopped, pour out the scallion oil and let it cool down.
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Soba the buckwheat noodles in water for half an hour in advance, cook them in a pot, take them out and put them in clean water, then add a few spoons of scallion oil to the noodles and mix well.
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You can add beef, mutton and vegetables to make a nutritious and delicious lunch.
