Stir-fried Haggis with Chaotian Pepper

Overview

The green Chaotian pepper chosen for stir-fried haggis is not very spicy and is very suitable for adjusting the taste. This dish has both the mild spiciness of Chaotian pepper and the refreshing fragrance of Chaotian pepper. Stir-fry it with haggis to remove the fishy smell of haggis, making it a unique dish.

Tags

• hot dishes
• chaotian pepper
• cooking wine
• haggis
• msg
• oil
• onions
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: 300g haggis, 100g Chaotian pepper

   

2. 2 Wash the cooked haggis and set aside. Cut the pepper into long strips.

   

3. 3 Heat oil in a pan and sauté scallions. Add Chaotian pepper and stir-fry until raw.

   

4. 4 Add haggis. Cook in cooking wine. Stir-fry on high heat.

   

5. 5 Add salt and MSG to taste.

   

6. 6 Stir fry quickly and turn off the heat.

   

7. 7 Remove from pan and plate.