Tropical style---passion fruit chiffon cake

Overview

The sweet and sour taste of passion fruit is very unique. The sweet and sour taste has rich layers, making you feel like you are in a tropical orchard. Passion fruit comes in two colors: yellow and purple. The yellow one is more juicy and has a lighter fragrance. Although the juice of purple passion fruit is more sour, the cake made from it is fragrant and fragrant, coupled with the aroma of egg and milk, it will make you want to stop.

Tags

• baking
• children
• afternoon tea
• chiffon cake
• birthday
• cake flour
• corn oil
• egg
• passion fruit jam
• pure milk
• sugar
• lemon juice

Ingredients

Steps

1. 1 Separate egg yolks and whites.

   

2. 2 Pour 20 grams of granulated sugar into the egg yolk bowl, stir with an egg beater until even and the sugar is completely dissolved.

   

3. 3 Add 50ML of corn oil in batches to blend the egg liquid and oil.

   

4. 4 Add pure milk and passion fruit jam, mix well, sift the flour twice and pour into a basin.

   

5. 5 Stir evenly into a ribbon-like egg yolk paste.

   

6. 6 Add a few drops of lemon juice to the egg whites and beat at low speed until coarse foam forms; add 40 grams of fine sugar in three batches and beat at medium speed.

   

7. 7 Beat until dry foam reaches about 9 points.

   

8. 8 Add 1/3 of the egg white to the egg yolk batter and mix evenly.

   

9. 9 Pour back the egg whites, add the raspberries and mix quickly.

   

10. 10 Pour the batter into the mold, shake it a few times on the table to remove any bubbles and make the surface smooth.

    

11. 11 Preheat the oven to 150 degrees, place a baking sheet on the second-to-last layer, and bake for 60 minutes.

    

12. 12 Turn it upside down after taking it out of the oven, let it cool a little and then unmold it.