Tomato Tenderloin

Overview

Very simple tomato meat slices

Slice immediately, add cooking wine, monosodium glutamate, and salt to marinate.
Coat the meat slices with dry starch, then fry them in meat oil
Fry until golden and take it out
Pour out the oil from the pan, leaving a little oil. Pour the tomato juice into the pot and stir-fry. Add sugar and an appropriate amount of water starch. When the tomato juice becomes thick, pour the fried meat slices into the pot and stir-fry together.