Purple potato cake

Overview

I like to eat purple sweet potatoes, and I also like to play with purple sweet potatoes. I always think about using purple sweet potatoes to make all kinds of delicious delicacies. Today I baked the purple sweet potatoes and it tastes good. I made two flavors here, each has its own preference

Tags

• staple food
• home cooking
• cake
• whole grains
• condensed milk
• purple sweet potato
• cheese
• milk

Ingredients

Steps

1. 1 Prepare three cleaned purple potatoes and slice them

   

2. 2 Steam over high heat for 10 minutes and it will be ready

   

3. 3 When the cooked purple sweet potatoes are slightly cool, put them in a plastic bag and press them into puree

   

4. 4 Add a little condensed milk and mix well

   

5. 5 You can also add cheese. If you add cheese, don’t add condensed milk. Add pure milk and mix

   

6. 6 I borrowed the mold to make a heart shape, and also made a few yam pastes and put them on the baking tray. It was difficult to take pictures during the making process

   

7. 7 You can sprinkle some grated coconut on the surface and bake it, put it in the oven at 200 degrees for 15 minutes, and adjust the temperature according to your own oven

   

8. 8 After 15 minutes, take it out of the oven and wait to cool, then put it on a plate, so that the purple sweet potato will not stick to the baking paper easily

   

9. 9 It tastes good, charred on the outside and tender on the inside. There are two flavors, each has its own preference

   

10. 10 Finished product