Wolfberry Pork Liver Soup

Overview

How to cook Wolfberry Pork Liver Soup at home

Tags

• soups
• celery
• cooking wine
• mushrooms
• onions
• pork liver
• wolfberry
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Put the pork liver into a pot of cold water, add Sichuan peppercorns, and cook the green onions to remove the fishy smell.

   

2. 2 Prepare onions, ginger, celery, mushrooms, and wolfberry.

   

3. 3 Slice the cooked pork liver, cut green onions and celery into sections, and slice ginger and shiitake mushrooms.

   

4. 4 Heat oil in a pan, add onions and ginger and sauté.

   

5. 5 Add pork liver.

   

6. 6 Put cooking wine.

   

7. 7 Add boiling water and cook for 5 minutes.

   

8. 8 Add celery, mushrooms, and wolfberry and cook for two minutes.

   

9. 9 Just put salt and pepper.