Cold Shredded Potatoes

Overview

How to cook Cold Shredded Potatoes at home

Tags

• cold dishes
• home cooking
• dried pepper
• garlic
• onions
• oyster sauce
• potatoes
• vinegar
• ginger
• sesame oil

Ingredients

Steps

1. 1 Peel and shred the potatoes, rinse them with water several times, blanch them, soak them in cold water, and drain them

   

2. 2 Heat oil in a hot pan, add onions, ginger, garlic, Sichuan peppercorns, and dried peppers and stir-fry until fragrant, then filter out the oil

   

3. 3 Add the dried potato shreds, vinegar, oil, filtered scallion oil and sesame oil and mix well