Vegetable Corn Omlez

Overview

Don’t be frightened by this foreign name. It’s just like what I said when I saw Omlez for the first time: This is obviously an egg pancake with various vegetables added to it. What does Omlez mean? With a serious study attitude, I asked Du Niang and Brother Gu, and finally found out. It turns out that Omelette is the transliteration of Omelette. When translated into Chinese, it means fried eggs, fried eggs, and egg pancakes (often with cheese, meat, and vegetables added). In European and American countries, making eggs into omelette is just like Chinese people eating scrambled eggs. It is simple and common, but it is very popular among men, women and children. Of course, they are both omelettes, but the Eastern and Western home-cooked delicacies based on eggs are similar, but there are some real differences in the methods. After understanding this, I suddenly found that the food I had always insisted on calling vegetable thick omelette or omelette turned out to be Omelette that I had always cooked in my own way. And such an Omlez, which is often misunderstood by kitchen friends as pizza, does have some characteristics of pizza.

Tags

• staple food
• home cooking
• old man
• late night snack
• western food
• cucumber
• egg
• fresh corn
• white sesame
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 You need to prepare: an appropriate amount of fresh corn, half a cucumber, 3 eggs, 1/3 red pepper, an appropriate amount of white sesame seeds, 1/2 teaspoon salt, and a little pepper

   

2. 2 Wash the eggs and break them into a container, then add diced cucumbers, diced red peppers and blanched corn

   

3. 3 Add 1/2 teaspoon of salt, a little pepper (five-spice powder can also be used), a little white sesame seeds, and stir evenly

   

4. 4 Stir the egg liquid evenly and set aside. After heating the pan, pour in an appropriate amount of base oil. If you use a non-stick pan, only a small amount of vegetable oil is required. Then pour in the egg liquid, reduce the heat to low, do not turn the other side, cover the pan, and fry for 12-13 minutes

   

5. 5 Cut it up and eat it after taking it out of the pot. If you feel the taste is too bland, you can dip it in tomato sauce