Blanched Chicken—Automatic Cooking Pot Recipe

Overview

White-cut chicken is a common way of cooking chicken in southern China. In places like Guangdong and Guangxi, it is also called white-cut chicken. This can be said to be the best way to taste the original flavor of chicken that the Chinese have concluded. Although it is simple, it must ensure the crispy skin and tender meat. From selecting the chicken to the heat, to chopping the chicken, and adjusting the sauce, all must be carefully controlled, especially the heat. It must be cooked just before the chicken is cooked, otherwise the chicken juice will be lost and the flavor will be lost. There are three key points in cooking boiled chicken: The first is to choose the chicken: because this dish is the original flavor of chicken, you must choose fresh and tender live chickens, usually three-yellow chickens are the best; the second is the heat: the heat must be precise, it is better to cook the chicken until it is just broken. If the heat is not enough, the chicken will have a strong fishy smell and a hard texture. ; If the heat is too long, the flavor will be lost and the taste will be much inferior; Third, the flavor sauce: White-cut chicken/white-cut chicken can be divided into scallion oil chicken, strange flavor chicken, sand ginger chicken, saliva chicken, pepper and sesame chicken, etc. according to the different flavor sauces. You can prepare it according to your favorite taste.

Tags

• private kitchen
• three yellow chicken
• ginger
• ice water
• sesame oil
• water

Ingredients

Steps

1. 1 Remove the head, claws and tail of fresh chicken, but keep out the water;

   

2. 2 Put the prepared chicken and ginger slices into the pot, and pour in water until the chicken is just submerged;

   

3. 3 Cover the pot, activate the [White Chop·Scallion Chicken] function, and the cooking program will be executed automatically;

   

4. 4 After cooking, take out the chicken and soak it in ice water until cool;

   

5. 5 Take out the chicken, drain it, apply a layer of sesame oil on the surface of the chicken, and put it in the refrigerator for later use;

   

6. 6 When it's time to eat, take out the chicken and cut it into strips, or dip it in the sauce and eat it directly, or pour the sauce over the chicken body and eat it.