Carrot porridge

Overview

It is nutritious and delicious. Drink porridge in the morning to nourish your stomach and warm your body.

Ingredients to prepare: carrot residue (remained from yesterday’s juicing) and 1 radish seedling (because there are no onions)
Make a reservation for the rice cooker to cook porridge at night, and you will have hot porridge in the morning. Put an appropriate amount of porridge into the pot, add grated carrots and boil
Chop radish sprouts and set aside
After the porridge is boiled, add the radish seedlings, add salt and oil and mix well
As shown in the picture, completed
Pour into a bowl and eat.