Winter Melon Pork Ribs Soup

Overview

Soup: In the autumn season, I like to drink winter melon and pork ribs soup, which is nutritious and warm.

Prepare the ribs and chop them into pieces.
Prepare the winter melon, peel it and cut into cubes.
Blanch the ribs in a pot and skim off the foam. Add cooking wine to remove the fishy smell while cooking.
Put the blanched ribs into a casserole, pour the broth that has been skimmed off, and add cooking wine and ginger slices.
Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. Add the winter melon and simmer over low heat for 15 minutes.
Add chicken essence before turning off the heat.
After serving, sprinkle with chopped green onions.