Umeboshi and Vegetable Patties

Overview

Be careful to roast over low heat. If you like spicy food, add some chili pepper!

All ingredients are on display
It’s better to knead the dough. My opinion is that if you knead it a little softer, it will be easier to make later.
After the flour is kneaded, cover it with plastic wrap and let it rest. Chop up the shrimp skin!
Mix the main ingredients evenly, among which the prunes were soaked in boiling water last night.
Start doing it. Just like making steamed buns, put the meat filling in it!
Wrap it up and put it on the cutting board, and get your rolling pin ready!
Push it away slowly, depending on your own wishes.
Put it in the pan, add a little oil, turn it over low heat to prevent it from burning.
Dang Dang Dang! Get out of the pot!
Just wanted to post a picture.