Sauce bread

Overview

Using vegetable juice instead of water to make bread is not only nutritious, but also very beautiful in appearance and color, making people appetite.

Wash the vegetables and put them in a food processor
Add appropriate amount of water to make juice
Put all the ingredients in the main ingredient into the bread bucket, pour in the vegetable juice, start the dough mixing process and knead into the vegetable dough (do not add them all at once)
Hair until doubled in size
Take out the dough, deflate it, roll it into a ball and let it rest for 5 minutes
Take a piece of dough and roll it into a tongue shape
Roll up
Make another dough and put it in the baking pan for the second time
Brush the surface of the secondary embryo with egg liquid
Bake in the hotter oven at 190 degrees for 30 minutes in advance
After baking, take out and let cool