Home version of hot and sour noodles

Overview

I usually like to eat hot and sour noodles. Now that I can make fresh potato noodles recently, I plan to study this dish. Although there are few ingredients, the taste is really good, hot and sour, salty and fresh, and the noodles are springy.

Tags

• staple food
• home cooking
• aged vinegar
• chicken essence
• dahongpao hot pot base
• fresh potato flour
• oyster sauce
• peanuts
• refined salt
• green onions

Ingredients

Steps

1. 1 Prepare all ingredients:

   

2. 2 Crush peanuts

   

3. 3 Chop green onions

   

4. 4 Add 1 medium bowl of water to the pot

   

5. 5 After the water boils, add Dahongpao

   

6. 6 After Dahongpao melts, add fresh potato powder

   

7. 7 After boiling, add oil

   

8. 8 Add chicken essence

   

9. 9 Add refined salt

   

10. 10 Take out of the pot and put into a bowl, add vinegar

    

11. 11 Add chopped peanuts

    

12. 12 Add chopped green onion