Braised fish with tofu and winter vegetables
Overview
How to cook Braised fish with tofu and winter vegetables at home
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Ingredients
Steps
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All ingredients.
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Soak the winter vegetables in a bowl of water for more than 20 minutes in advance.
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Add a little oil to a small dry pan and then add shredded white pork and stir-fry the oil.
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After the white meat is fried, add the winter vegetables and water, cover and bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.
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It will be like this after 10 minutes, with a strong winter vegetable flavor.
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Turn off the heat and add the washed tofu fish.
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Then add celery segments, shredded ginger, shredded chili pepper, and sprinkle with a little sugar. Winter vegetables themselves are salty, and a little sugar can neutralize the taste. Bring to a boil over high heat and then turn to medium-low heat
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After boiling, cover and simmer over medium-low heat for 5 minutes and that's it.
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Uncover and continue cooking for 2 minutes.
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Just use high heat to thicken the soup.
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Just take it out of the pot and sprinkle some celery leaves to add color.
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Serve.
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Recent photos.