Fried rice noodles with cabbage, ham and eggs
Overview
How to cook Fried rice noodles with cabbage, ham and eggs at home
Tags
Ingredients
Steps
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The pho is torn apart by hand.
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Cut the cabbage into long pieces.
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Slice ham and cut green onions into sections.
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Crack two eggs into the pan and fry until cooked, then shovel them into small pieces.
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Add oil to the pot, add cabbage and stir-fry for a few times.
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Add ham and stir-fry.
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Add the rice noodles and stir-fry over high heat.
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Add a little salt, chicken essence, light soy sauce, and dark soy sauce, then add the green onions and stir-fry evenly.
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Finished product picture.