【Liaoning】Peanut salad with chrysanthemum

Overview

I always like to use chopped peanuts in vegetables. It tastes very fragrant and can add a lot of flavor to cold vegetables. This peanut salad with chrysanthemum is very delicious and can cleanse your belly and stomach after the festival. If you like it, check it out:

Tags

• cold dishes
• home cooking
• chicken essence
• chili oil
• chopped cooked peanuts
• chrysanthemum chrysanthemum
• light soy sauce
• chopped green onion
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients and clean them

   

2. 2 Cut into sections

   

3. 3 Make water in a pot, add appropriate amount of vegetable oil and salt to the water (to prevent the blanched vegetables from turning yellow)

   

4. 4 Boil water, add vegetables, scald and remove

   

5. 5 Let cool and squeeze out the water

   

6. 6 Roasted peanuts, crushed

   

7. 7 Prepare onions and garlic, more minced garlic

   

8. 8 Mix appropriate amount of salt, light soy sauce, sesame oil, onion, garlic, chili oil and chicken essence and mix well

   

9. 9 Finally sprinkle with chopped peanuts

   

10. 10 Load