【Water Hibiscus】Fish Custard

Overview

Hibiscus comes out of clear water, and the carvings are naturally removed.

Cut the fish into pieces, soak in the bleeding water, remove and drain
Add a little salt to the onion and ginger water and set aside
Remove the skin and redness from the fish meat, and then remove the fish bones
Put it into a food processor and add onion, ginger, water and eggs
Beat into minced fish
Take out the beaten fish paste
Put it into a piping bag and use a lotus piping nozzle to make the lotus look like
Add a little water to the green vegetables and blend into the sauce. Filter out the vegetable residue.
Beat the egg whites into a bowl
Pour in the vegetable juice, add a little salt to taste and beat evenly
Pour into a small bowl, cover with plastic wrap, poke a few small holes in the plastic wrap with toothpicks, steam over high heat for about eight minutes and take it out
Pour the minced fish into boiling water and cook until cooked, take it out
Place it on the custard and garnish it with cooked egg yolk
Pour a little hot water into the pot and bring to a boil, stir in the water starch, add a little salt and chicken essence to taste
Pour the gravy over the minced fish
Hibiscus emerges from clear water
Natural removal of carvings
Picturesque
So beautiful