Pan-fried herring

Overview

How to cook Pan-fried herring at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• black carp
• cooking wine
• five spice powder
• oil
• salt

Ingredients

Steps

1. 1 Wash and drain the fish and cut into small pieces.

   

2. 2 Add cooking wine salt and five-spice powder and marinate for 30 minutes to fully absorb the flavor.

   

3. 3 Heat oil in a pan and slowly fry herring at noon.

   

4. 4 Fry both sides until golden brown.

   

5. 5 Finished product pictured above.