Egg cup

Overview

How to cook Egg cup at home

Tags

• hot dishes
• western food
• cheese
• egg
• olive oil
• milk
• salt
• vegetables

Ingredients

Steps

1. 1 Wash your favorite vegetables and cut them into small pieces. I used purple cabbage, celery, shrimps, green beans, corn kernels, carrots, and cheese. Take them out in advance and bring them to room temperature

   

2. 2 After the pot is heated, add olive oil. After the oil is hot, add vegetables and an appropriate amount of salt. I am feeding it to the baby, so I put a little bit in. I did not put corn in. Just put the corn directly in the cup. It depends on your personal habits

   

3. 3 Put the fried vegetables into a cup, beat the eggs, you can add cooking wine, vinegar, water, etc., depending on your personal preference, then pour the egg liquid into the cup to cover the vegetables, add a little milk, and top with shredded cheese

   

4. 4 Preheat the oven in advance, then put it in the oven at 200 degrees for 20 minutes. If you are used to eating tender food, you can use low heat and shorter time. It depends on your own oven habits

   

5. 5 When the time is up, take it out and start

   

6. 6 It’s even more delicious with milk coffee, cocoa, etc.