River clams stewed with tofu

River clams stewed with tofu

Overview

How to cook River clams stewed with tofu at home

Tags

Ingredients

Steps

  1. Raw materials

    River clams stewed with tofu step 1

  2. Wash the mussels and marinate them with onions, ginger, cooking wine and salt

    River clams stewed with tofu step 2

  3. Cut the old tofu into pieces, bag it and freeze it to make frozen tofu

    River clams stewed with tofu step 3

  4. Pour out the soft tofu and make a few cuts

    River clams stewed with tofu step 4

  5. Pour in the clam meat and stir-fry until fragrant

    River clams stewed with tofu step 5

  6. Pour in the soybeans and water equal to the level of the clam meat

    River clams stewed with tofu step 6

  7. Boil the clams for 10 minutes and then add the frozen tofu

    River clams stewed with tofu step 7

  8. After simmering for 10 minutes, add the soft tofu, salt and chicken essence to taste and simmer for 5 minutes

    River clams stewed with tofu step 8

  9. River clams stewed with tofu

    River clams stewed with tofu step 9