Simple and delicious cabbage and stir-fried pork

Overview

We usually stir-fry cabbage, but our fat family always doesn’t like to eat cabbage stems, so I stir-fry them separately. Stir-fry the leaves and stir-fry the meat.

Tags

• hot dishes
• baicai bangzi
• dried chili pepper
• pork belly
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut the cabbage into thin strips and six or seven dried chili peppers, set aside

2. 2 Cut the pork belly into thin strips and marinate in soy sauce for more than one minute

3. 3 Heat oil, add pork belly, stir-fry until oil comes out, add dried chili pepper

4. 4 Add the cabbage dumplings and stir-fry until the cabbage comes out of water. Turn the lid again every ten seconds

5. 5 Stir-fry the cabbage until the water becomes soft and test whether it is the doneness you want. I like to fry it very soft and translucent, then add salt and stir-fry evenly before serving. PS If you like coriander, you can add a little coriander before adding salt

6. 6 Plate and eat